Marinated Garden Platter

Name: Marinated Garden Platter
Ingredients: 1-1/2 pounds fresh green beans; 3/4 cup canola oil; 1/3 cup cider vinegar; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pint cherry tomatoes, halved; 2 tablespoons finely chopped red onion; 1/2 cup sliced fresh mushrooms

10 ingredients

1 steps

Ingredients

1-1/2 pounds fresh green beans
3/4 cup canola oil
1/3 cup cider vinegar
1 tablespoon sugar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 pint cherry tomatoes, halved
2 tablespoons finely chopped red onion
1/2 cup sliced fresh mushrooms

Directions

1

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.