Corndog Minis
9 ingredients
12 steps
Ingredients
- 3 to 4 Diced Hotdogs
- 1 box Jiffy Cornbread Mix
- 2 Eggs (beaten)
- 1 packages Roasted Corn (12 oz. bag)
- 1 tbsp Butter (melted)
- 1/3 cup Milk (or as needed)
- 1/4 cup Sour Cream
- 2 tbsp Honey
- 2 tbsp Brown Sugar
Directions
-
1Preheat oven to 375F
-
2Grease muffin pan...this makes exactly 12 muffins.
-
3Set pan aside.
-
4Slice your uncooked hotdogs.
-
5Set aside.
-
6Steam your corn.Beat eggs and Add jiffy mix,butter,milk,sour cream, honey, brown sugar and cooked corn.
-
7Incorporate ingredients.
-
8Stir in diced hotdogs.
-
9After all ingredients are incorporated,fill your muffin tin with the batter.
-
10Bake in oven at 375 for 20-25 minutes until golden brown.
-
11Top with honey and serve.
-
12Enjoy :)
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