Marinated Garden Tomatoes
9 ingredients
2 steps
Ingredients
- 6 large tomatoes, cut into wedges
- 1/2 cup thinly sliced green onions
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon coarsely ground pepper
Directions
-
1Place tomatoes and onions in a shallow serving bowl.
-
2In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
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