Quick Spring Pasta

Directions

1. 1
   Cut asparagus into one-inch sections.
2. 2
   Add olive oil to skillet and saute mushrooms until just tender.
3. 3
   Drain juices.
4. 4
   Add asparagus and cook for another 3 minutes; stir while cooking, and add broth as needed for moisture.
5. 5
   In the meantime, cook pasta to desired doneness.
6. 6
   Drain pasta and top with vegetables.
7. 7
   Then sprinkle cheese (and pepper flakes, if desired) over the top.