Marinated Goat Cheese

Name: Marinated Goat Cheese
Ingredients: 1 teaspoon mixed red, black and white peppercorns, lightly crushed; 2 garlic cloves, peeled; 2 bay leaves, broken into pieces; About 3 ounces goat cheese (in a log); 2 sprigs thyme; 2 sprigs rosemary; Extra virgin olive oil as needed

7 ingredients

7 steps

Ingredients

1 teaspoon mixed red, black and white peppercorns, lightly crushed
2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed

Directions

1

Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar.
2

Pour in a film of olive oil.
3

Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese).
4

Place one round in the jar and drizzle on some olive oil.
5

Stack the remaining rounds, drizzling oil onto each round before topping with the next.
6

Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely.
7

Cover the jar and leave at room temperature for several hours, then refrigerate.