German Chocolate Icing
7 ingredients
1 steps
Ingredients
- 2 egg yolks, beaten
- 1 c. evaporated milk
- 1 c. sugar
- 1/2 c. or 1 stick oleo
- 1 tsp. vanilla
- 1 1/3 c. coconut
- 1 c. pecans
Directions
-
1Cook eggs, milk, sugar, oleo and vanilla until thick like pudding, about 12 to 15 minutes. Add coconut and pecans. Cool and spread.
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