Marinated Green Beans

Directions

1. 1
   Combine sugar, vinegar, oil and water in a medium saucepan. Boil for 2 minutes.
2. 2
   Combine beans and onion rings; add hot marinade.
3. 3
   Set aside to cool.
4. 4
   Refrigerate and marinate at least overnight.
5. 5
   Yield:
6. 6
   6 to 8 servings.
7. 7
   Excellent for low-fat diets.