Marinated Green Beans

2 ingredients
4 steps

Ingredients

  • 2 cans French-style green beans
  • 1 bottle Italian dressing

Directions

  1. 1
    Drain liquid from green beans.
  2. 2
    Add dressing and refrigerate 8 to 10 hours.
  3. 3
    Drain and serve cold.
  4. 4
    Serve with chicken salad or chicken breast for a light lunch or that special dinner.

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