Maple Glazed Loaf

Directions

1. 1
   Heat oven to 350F.
2. 2
   Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.
3. 3
   In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.
4. 4
   Pour into prepared pan.
5. 5
   Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
6. 6
   Cool for 15 minutes; remove from pan.
7. 7
   In a saucepan, combine glaze ingredients.
8. 8
   Cook over medium heat, stirring occasionalloy, until thickened.
9. 9
   Brush glaze on the warm loaf.
10. 10
    Wrap tightly and store in refrigerator.
11. 11
    Makes 1 loaf.