Marinated Green Beans

7 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans whole green beans
  • 1/2 c. chopped or sliced red onions
  • 2/3 c. sugar
  • 2/3 c. cider vinegar
  • 2/3 tsp. salt
  • black pepper to taste
  • 1 Tbsp. oil

Directions

  1. 1
    Drain beans; save 1/3 cup juice.
  2. 2
    In saucepan, heat onion and all remaining ingredients until sugar is dissolved.
  3. 3
    Pour over beans in bowl.
  4. 4
    Cover and refrigerate overnight.

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