Honolulu Chicken

Name: Honolulu Chicken
Ingredients: 2 Tbsp. cooking oil; 1 pkg. skinless, boneless chicken breasts; 1/4 c. flour; pinch of pepper; 1 c. peach preserves; 1/2 c. commercial barbecue sauce; 2 Tbsp. soy sauce; 1/4 c. onion; 1 large green pepper; 2 cans sliced water chestnuts; 1 large carrot

11 ingredients

9 steps

Ingredients

2 Tbsp. cooking oil
1 pkg. skinless, boneless chicken breasts
1/4 c. flour
pinch of pepper
1 c. peach preserves
1/2 c. commercial barbecue sauce
2 Tbsp. soy sauce
1/4 c. onion
1 large green pepper
2 cans sliced water chestnuts
1 large carrot

Directions

1

Mix flour, salt and pepper in bowl.
2

Coat chicken in flour mixture and cook in oil until brown.
3

Remove drippings from pan. Return chicken to pan.
4

In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
5

Cover chicken with sauce and bring to a boil.
6

Reduce heat to low and cook 40 minutes.
7

Add water chestnuts, green pepper slices and carrot slices.
8

Cook an additional 10 minutes.
9

Serve over rice.