Marinated Green Olives
4 ingredients
4 steps
Ingredients
- 36 jumbo green olives (10 oz. drained weight)
- 3 Tbsp. red wine vinegar
- 1 clove garlic, crushed
- 1/2 tsp. dried rosemary, crumbled
Directions
-
1Rinse olives and pat dry.
-
2Keep jar and lid.
-
3Return olives to jar.
-
4Add remaining ingredients; cover tightly and shake. Marinate in refrigerator overnight.
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