Summer Leek

Directions

1. 1
   Slice the leeks as you wish, I cut it 1 inch usually.
2. 2
   Put the leeks and carrots in the saucepan and saute until they soften.
3. 3
   Add 1,5 cup of water and the rice, sugar, salt and lemon juice.
4. 4
   put the lid and let it simmer until the leeks are well cooked.
5. 5
   let it cool befor you serve.