Marinated Ham Steak For 2

7 ingredients
2 steps

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 to 2 teaspoons ground mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1 fully cooked boneless ham steak (3/4 pound)

Directions

  1. 1
    In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
  2. 2
    Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

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