Marinated Ham Steak For 2
7 ingredients
2 steps
Ingredients
- 1/2 cup unsweetened pineapple juice
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 to 2 teaspoons ground mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 fully cooked boneless ham steak (3/4 pound)
Directions
-
1In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
-
2Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
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