Marinated Ham Steaks

Name: Marinated Ham Steaks
Ingredients: 1/2 cup ginger ale; 1/2 cup orange juice; 1/4 cup packed brown sugar; 1 tablespoon vegetable oil; 1 1/2 teaspoons white vinegar; 1 teaspoon ground mustard; 1/4 teaspoon ginger; 1/8 teaspoon ground cloves; 4 individual boneless fully cooked ham steaks (about 5 ounces each)

9 ingredients

2 steps

Ingredients

1/2 cup ginger ale
1/2 cup orange juice
1/4 cup packed brown sugar
1 tablespoon vegetable oil
1 1/2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon ginger
1/8 teaspoon ground cloves
4 individual boneless fully cooked ham steaks (about 5 ounces each)

Directions

1

In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2

Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.