Fruitcake

11 ingredients
24 steps

Ingredients

  • 2 c. self-rising flour
  • 3 c. sugar
  • 10 eggs
  • 4 sticks melted oleo
  • 3 tsp. vanilla flavoring
  • 3 tsp. lemon flavoring
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 6 c. chopped pecans
  • 1 c. coconut
  • 1 c. raisins

Directions

  1. 1
    Mix
  2. 2
    flour
  3. 3
    and
  4. 4
    sugar with diced fruit and nuts.
  5. 5
    Beat eggs and
  6. 6
    butter
  7. 7
    with
  8. 8
    flavoring.
  9. 9
    Stir into fruit and flour mixture until
  10. 10
    well
  11. 11
    mixed.
  12. 12
    Mix and bake in large brownie pan (9 x 13-inches)
  13. 13
    at
  14. 14
    400° for 10 minutes.
  15. 15
    Stir very well and bake 10 minutes more.
  16. 16
    Stir.
  17. 17
    Bake 10 minutes more.
  18. 18
    Stir and put into Pam sprayed 12 cup Bundt pan.
  19. 19
    Refrigerate overnight. Turn out
  20. 20
    and wrap
  21. 21
    very
  22. 22
    tightly.
  23. 23
    Will keep for 2 months or more in refrigerator.
  24. 24
    Can be frozen also.

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