Marinated King Prawns

Name: Marinated King Prawns
Ingredients: 80 ml olive oil; 60 ml tomato ketchup; 2 large garlic cloves, minced; 2 tablespoons balsamic vinegar; 2 tablespoons dried tarragon; 1/2 teaspoon salt; 2 teaspoons dried chili pepper flakes; 300 g raw king prawns, peeled and de-veined

8 ingredients

6 steps

Ingredients

80 ml olive oil
60 ml tomato ketchup
2 large garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons dried tarragon
1/2 teaspoon salt
2 teaspoons dried chili pepper flakes
300 g raw king prawns, peeled and de-veined

Directions

1

Mix all ingredients except the prawns together in a bowl.
2

Add the prawns and stir thoroughly until they are well coated in the marinade.
3

Place, covered, in fridge for one hour.
4

Skewer the prawns - about 5 per skewer.
5

Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
6

N.B: The cooking time is on a George Foreman - BBQ or grill may vary.