Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. Hellmann's mayonnaise
  • 1 c. Parmesan cheese
  • 1 Tbsp. chopped scallions
  • 1 tsp. onion flakes
  • 1/2 tsp. garlic powder
  • dash of paprika

Directions

  1. 1
    Drain artichokes and mash in a bowl.
  2. 2
    Mix all ingredients together and place in a 9-inch pie plate.
  3. 3
    Sprinkle with paprika. Bake at 350° for 30 minutes.
  4. 4
    Enjoy with cocktail ryes, crackers or veggies.

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