Marinated Lamb Chops

Name: Marinated Lamb Chops
Ingredients: 2 large garlic cloves, crushed; 1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary; 1 teaspoon sweet paprika; 1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme; 1 tablespoon lemon juice; 1 teaspoon brown sugar; cayenne pepper or chili, to your taste; coarse sea salt; 2 tablespoons extra virgin olive oil; 6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

10 ingredients

6 steps

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary
1 teaspoon sweet paprika
1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon brown sugar
cayenne pepper or chili, to your taste
coarse sea salt
2 tablespoons extra virgin olive oil
6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

Directions

1

* Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both
2

sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
3

Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
4

* Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.
5

Continue turning chops untill your level of doneness is achieved.(try not to over cook).
6

Serve with mash and vegetables or oven baked chips.