Marinated London Broil
4 ingredients
11 steps
Ingredients
- 1 (8 to 10 lb.) London broil
- 1 large bottle Italian dressing
- 1 c. lemon juice
- 1/2 c. Worcestershire sauce
Directions
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1In a large oblong container (or anything big enough to fit one complete shelf of your refrigerator), place the meat in this large container, making sure there is enough room around the edges for the liquids to saturate the sides thoroughly.
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2Pour the liquids over the meat.
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3Cover the container with plastic wrap and place in the refrigerator for 3 to 5 days.
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4Be sure to turn the meat once
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5a day, making sure the marinade is spooned over the meat after each turning.
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6Grill for about 30 to 45 minutes.
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7The flavor is mouthwatering!
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8Serve with salad, baked potatoes, rolls and butter.
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9This is a great dish for special occasions, or for just a family get-together.
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10Serves:
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118 to 10.
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