Marinated Mackerel

Directions

1. 1
   Thoroughly
2. 2
   clean
3. 3
   fish.
4. 4
   Remove
5. 5
   heads and tails.
6. 6
   Cut the fish into slices about 3/4 to 1-inch thick.
7. 7
   Cook the fish in the salted water for about 7 to 8 minutes.
8. 8
   Don't overcook. Pour into bowl.
9. 9
   Cover
10. 10
    the
11. 11
    fish with the water the fish was cooked
12. 12
    in. Add
13. 13
    onions, peppercorns and bay leaves.
14. 14
    Let sit for a
15. 15
    couple of
16. 16
    hours.
17. 17
    Serve.
18. 18
    Can be used as appetizer or main dish. Oh, so good!