Marinated Mint Berries

Name: Marinated Mint Berries
Ingredients: 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml; 1 vanilla pod split in half and seeds removed; 7/8 cup white wine sweet; 9/16 cup blueberries; 5/8 cup raspberries; 9/16 cup strawberries hulled and quartered; 4 sprigs mint leaves removed and roughly chopped; 1 tablespoon icing sugar; 4 sprigs mint

9 ingredients

6 steps

Ingredients

4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
1 vanilla pod split in half and seeds removed
7/8 cup white wine sweet
9/16 cup blueberries
5/8 cup raspberries
9/16 cup strawberries hulled and quartered
4 sprigs mint leaves removed and roughly chopped
1 tablespoon icing sugar
4 sprigs mint

Directions

1

Place the vanilla pod in a small pan with the wine over a gentle heat, simmer for 5 minutes. Cool slightly.
2

Put the berries in a bowl with the mint and mix together.
3

Pour the vanilla wine over the berries, cover and refrigerate for at least 60 minutes. Remove vanilla pod.
4

Divide the marinated berries between 4 dessert dishes.
5

Scoop the Carte D'Or Vanilla Ice Cream on top of the berries In each dish.
6

Dust each dish with icing sugar, add a small with a sprig of mint and serve.