Chocolate Mousse

9 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. self-rising flour
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 8 oz. cream cheese
  • 3 c. cold milk
  • 2 (8 oz.) pkg. Cool Whip
  • 2 (4 oz.) boxes instant chocolate pudding
  • 3/4 c. sugar

Directions

  1. 1
    First Layer:
  2. 2
    Melt margarine; cool.
  3. 3
    Add flour, nuts and brown sugar.
  4. 4
    Press into 10 x 13-inch pan; bake at 350° for 15 minutes. Cool.

Products Matching These Ingredients

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