Marinated Mixed Vegetables

Name: Marinated Mixed Vegetables
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 large red onion; 1 red bell pepper; 3 carrots; 2 c. button mushrooms; 1 small jicama; 1/2 c. oil; 1 1/2 c. rice vinegar; 1/3 c. sugar; 1 Tbsp. salt; 3/4 tsp. oregano; 1 tsp. pepper; 2 tsp. garlic juice

14 ingredients

4 steps

Ingredients

1 head cauliflower
1 bunch broccoli
1 large red onion
1 red bell pepper
3 carrots
2 c. button mushrooms
1 small jicama
1/2 c. oil
1 1/2 c. rice vinegar
1/3 c. sugar
1 Tbsp. salt
3/4 tsp. oregano
1 tsp. pepper
2 tsp. garlic juice

Directions

1

Cut all vegetables into bite-size pieces (leave mushrooms whole, choose small ones).
2

Blend remaining ingredients for marinade in a large container with cover.
3

Add vegetables and refrigerate overnight, stirring gently occasionally.
4

Keeps quite a while in the refrigerator, although the mushrooms will darken. Adapted from Ortho Pickle Book.