Marinated Mozzarella

Name: Marinated Mozzarella
Ingredients: 1 ball 340 g Tre Stelle Mozzarella Cheese, cut into 3/4 cubes; 1 tbsp. 15 mL Italian parsley, finely chopped; 2 tbsp. 30 mL fresh basil, finely chopped; 1 sm. clove garlic, minced; 1 tsp. 5 mL red pepper flakes; 1/2 tsp. 2 mL salt; 1/2 tsp. 2 mL black pepper; 1 tbsp. 15 mL grated lemon rind; 2 tbsp. 30 mL lemon juice; 1/2 cup 125 mL olive oil

10 ingredients

3 steps

Ingredients

1 ball 340 g Tre Stelle Mozzarella Cheese, cut into 3/4 cubes
1 tbsp. 15 mL Italian parsley, finely chopped
2 tbsp. 30 mL fresh basil, finely chopped
1 sm. clove garlic, minced
1 tsp. 5 mL red pepper flakes
1/2 tsp. 2 mL salt
1/2 tsp. 2 mL black pepper
1 tbsp. 15 mL grated lemon rind
2 tbsp. 30 mL lemon juice
1/2 cup 125 mL olive oil

Directions

1

Combine all ingredients into a medium bowl, cover and allow to marinate in refrigerator overnight or up to 2 days.
2

Remove from refrigerator 1 hour before serving.
3

Makes approximately 2 cups