White Bean-Peanut Stew

Name: White Bean-Peanut Stew
Ingredients: 4 cups cooked white beans; 1/2 cup peanut butter; 1 teaspoon lime juice; 1 1/2 cups vegetable stock; 1/2 red onion; 1 dash red pepper flakes; 1/2 teaspoon marjoram; 1 clove minced garlic; 1 tablespoon brown sugar; 1/2 teaspoon coriander; 1 teaspoon dried basil; 4 cups cooked rice or quinoa; 1 green onion, chopped

13 ingredients

3 steps

Ingredients

4 cups cooked white beans
1/2 cup peanut butter
1 teaspoon lime juice
1 1/2 cups vegetable stock
1/2 red onion
1 dash red pepper flakes
1/2 teaspoon marjoram
1 clove minced garlic
1 tablespoon brown sugar
1/2 teaspoon coriander
1 teaspoon dried basil
4 cups cooked rice or quinoa
1 green onion, chopped

Directions

1

Set aside cooked beans. Combine peanut butter, lime juice, stock, brown sugar, and spices in a large skillet over medium-low heat for 4 minutes or until mixture slightly thickens.
2

Mix beans into skillet mixture. Cook for 2 more minutes.
3

Serve as follows: place one cup or rice or quinoa on plate. Place one cup of bean mixture on top, adding some sauce from pan. Top with chopped green onions.