Marinated Mushroom Bobs

8 ingredients
10 steps

Ingredients

  • 1 (6 to 8 oz.) can whole mushrooms
  • 12 cherry tomatoes
  • 12 stuffed green olives
  • 3 Tbsp. oil
  • 2 Tbsp. wine vinegar
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Drain mushrooms.
  2. 2
    Place in medium bowl.
  3. 3
    Prick tomatoes with fork.
  4. 4
    Add to mushrooms along with olives.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and refrigerate for at least 4 hours.
  7. 7
    Thread mushrooms, tomatoes and olives on toothpicks.
  8. 8
    Serve as hors d'oeuvre.
  9. 9
    Yield:
  10. 10
    12.

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