Dads Cheese Stix

Directions

1. 1
   In a medium saucepan, add oil and heat to 325 degrees F.
2. 2
   In a medium shallow bowl, whisk eggs and milk thoroughly.
3. 3
   In another medium bowl mix panko and Italian bread crumbs.
4. 4
   With a brush, paint an entire side of the egg roll wrapper with egg wash. Place 2 slices of salami in the center of the wrapper, towards the edge closest to you.
5. 5
   Place 1 stick of cheese on top of salami.
6. 6
   Roll the wrapper edge closest to you over the filling.
7. 7
   Tuck ends and continue to roll until it forms an egg roll shape.
8. 8
   Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture.
9. 9
   (Wrappers can be frozen for future use at this point.)
10. 10
    Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown.
11. 11
    Be careful not to overcook them, or cook on too high of a temperature as the wraps may explode.
12. 12
    Remove fried cheese to a paper-towel-lined plate, sprinkle with parmesan and serve immediately with warmed marinara sauce.