Marinated Mushroom Kabobs

8 ingredients
1 steps

Ingredients

  • 1 (6 to 8 oz.) can whole mushrooms
  • 12 cherry tomatoes
  • 12 stuffed green olives
  • 3 Tbsp. oil (I use olive)
  • 2 Tbsp. wine vinegar
  • 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Drain mushrooms; place in a medium bowl. Prick tomatoes twice with a fork. Add to mushrooms along with olives. Add oil, vinegar, garlic powder, salt and pepper; mix well. Cover and refrigerate for at least 4 hours. Thread a mushroom, tomato and olive on a toothpick or party pick. Repeat.

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