Marinated Mushrooms

8 ingredients
3 steps

Ingredients

  • 25 stemmed, cleaned mushrooms
  • 2/3 c. vinegar
  • 1 1/3 c. vegetable oil
  • 2 Tbsp. parsley
  • 1 tsp. each: salt and pepper
  • 1 tsp. sugar
  • 2 Tbsp. lemon juice
  • 2 cloves garlic

Directions

  1. 1
    Place mushrooms in container.
  2. 2
    Combine rest of ingredients. Pour over mushrooms.
  3. 3
    Refrigerate for at least 3 or 4 days before using.

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