Marinated Mushrooms

7 ingredients
5 steps

Ingredients

  • 14 oz. basket fresh mushrooms
  • 1/2 c. wine vinegar
  • 2/3 c. olive oil
  • 1 tsp. tarragon
  • 1 clove garlic, minced
  • 1 Tbsp. lemon juice
  • 1/2 tsp. each: salt, pepper and sugar

Directions

  1. 1
    Clean and slice mushrooms.
  2. 2
    Leave small ones whole.
  3. 3
    Combine all other ingredients in a large jar.
  4. 4
    Cover and shake well, then add mushrooms and gently roll them around in the marinade. Refrigerate overnight.
  5. 5
    Let stand, rolling jar occasionally for several days for best results.

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