Marinated Mushrooms

8 ingredients
4 steps

Ingredients

  • 25 fresh mushrooms
  • 1 hard-cooked egg yolk, mashed
  • 1/3 c. malt vinegar
  • 1/2 c. vegetable oil
  • salt and pepper to taste
  • 2 tsp. chopped parsley
  • 1 tsp. prepared mustard
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Mix together all ingredients except mushrooms.
  2. 2
    Bring to a boil and add mushrooms.
  3. 3
    Cook 5 to 6 minutes.
  4. 4
    Refrigerate and marinate overnight.

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