Marinated Mushrooms

6 ingredients
4 steps

Ingredients

  • 1/2 lb. fresh mushrooms
  • 1/4 tsp. salt
  • fresh ground pepper
  • 3 Tbsp. wine vinegar
  • 1/2 c. olive oil
  • 1/2 tsp. oregano

Directions

  1. 1
    Cut ends from stems of mushrooms; wash and slice the mushrooms.
  2. 2
    Mix the remaining ingredients together; add the mushrooms and toss until pieces are well coated.
  3. 3
    Let stand at room temperature for several hours.
  4. 4
    Serve with toothpicks.

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