Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 2 quarts water; 2 1/2 tablespoons coarse salt; 2 lbs medium mushrooms, cleaned and trimmed; 1 cup white vinegar; 1 tablespoon coriander seed; 2 bay leaves; 1 1/2 teaspoons sugar; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes; 3/4 teaspoon thyme leaves; 1 shallot, sliced; 1 clove garlic, halved; 1 tablespoon oil (you can use more if you want to!)

14 ingredients

11 steps

Ingredients

2 quarts water
2 1/2 tablespoons coarse salt
2 lbs medium mushrooms, cleaned and trimmed
1 cup white vinegar
1 tablespoon coriander seed
2 bay leaves
1 1/2 teaspoons sugar
1/2 teaspoon black peppercorns
1/2 teaspoon whole allspice
1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
3/4 teaspoon thyme leaves
1 shallot, sliced
1 clove garlic, halved
1 tablespoon oil (you can use more if you want to!)

Directions

1

In large pot combine water and 1 1/2 Tbs.
2

salt; bring to a boil.
3

Add mushrooms and boil 2 min.
4

Drain; reserve cooking liquid.
5

In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
6

Boil for 5 min.
7

Pack mushrooms in heat resistant jars.
8

Pour liquid over them and add shallots and garlic.
9

Add enough reserved liquid to cover, and a tbs.
10

of oil.
11

Cover and refrigerate for about 1 week, shaking occasionally.