Marinated Mushrooms

11 ingredients
5 steps

Ingredients

  • 4 cups whole mushrooms, cleaned & stems removed
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh parsley, minced
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 teaspoons Worcestershire sauce

Directions

  1. 1
    Combine all ingredients to make marinade.
  2. 2
    Pour over mushrooms and stir gently to coat.
  3. 3
    Cover container and refrigerate overnight.
  4. 4
    Stir or shake mushrooms occasionally, to ensure contact with marinade.
  5. 5
    Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

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