Banana Split Cake

9 ingredients
9 steps

Ingredients

  • 1/2 cup butter, melted
  • 2 cups crushed Graham crackers
  • 2 cups sifted powdered sugar
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 container (1 lb.) Cool Whip
  • 4 lg. bananas
  • 1 can (1-1/4 lb.) crushed pineapple, drained
  • 1 can (1-1/3 lb.) cherry pie filling
  • 1 cup chopped pecans

Directions

  1. 1
    Mix Graham crackers and melted butter together; firmly press into the bottom of a 13x9x2-inch pan.
  2. 2
    Chill the crust.
  3. 3
    Meanwhile, mix powdered sugar and cream cheese with an electric mixer until combined.
  4. 4
    Fold in most of the Cool Whip.
  5. 5
    Spread filling atop the chilled crust.
  6. 6
    Slice the bananas and arrange atop the filling.
  7. 7
    Top with a layer of crushed pineapple, then a layer of cherry pie filling.
  8. 8
    Cover and chill at least 4 hours.
  9. 9
    Garnish with remaining Cool Whip and sprinkle with pecans.

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