Marinated Mushrooms

10 ingredients
6 steps

Ingredients

  • 3 cup small white/closed cup mushrooms, sliced
  • 1 tbsp white distilled malt vinegar or cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 few dashes of Worcestershire sauce
  • 1 tbsp tomato paste/puree
  • 1 1/2 tsp dried mixed herbs
  • 1 tbsp cold water
  • 1/2 small onion, shredded/grated
  • 1 small garlic clove, crushed

Directions

  1. 1
    Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well.
  2. 2
    Put the mushrooms in the jar, pushing them down to get them all in.
  3. 3
    Replace the lid.
  4. 4
    Shake the jar to start breaking down the mushrooms.
  5. 5
    Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything)
  6. 6
    Serve chilled with crusty French bread or warm pittas.

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