Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 2 medium onions, sliced thin; 5 tablespoons olive oil; 1 lb ripe tomatoes, peeled,grated on large holes of box grater (this will create a good puree but leave the skin behind); 1 teaspoon rosemary, crumbled; salt and pepper; 1 lb button mushroom, cut in half; 2 tablespoons lemon juice; 2 cloves garlic, minced

8 ingredients

6 steps

Ingredients

2 medium onions, sliced thin
5 tablespoons olive oil
1 lb ripe tomatoes, peeled,grated on large holes of box grater (this will create a good puree but leave the skin behind)
1 teaspoon rosemary, crumbled
salt and pepper
1 lb button mushroom, cut in half
2 tablespoons lemon juice
2 cloves garlic, minced

Directions

1

Saute the onion in 2 tablespoons olive oil until brown and then add the tomatoes, garlic, rosemary and salt and pepper.
2

Simmer until all the liquid has evaporated and a thick sauce remains.
3

Pour the lemon juice over the mushrooms and leave for 10 minutes.
4

Saute the mushrooms in the remaining olive oil.
5

Add the mushrooms to the sauce and simmer for a further 10 minutes.
6

Bring to room temperature before serving.