Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1/2 cup extra-virgin olive oil; 2 pounds cremini or button mushrooms, cleaned and quartered; 2 lemons, zested and juiced; 3 garlic cloves, sliced; 1 small bunch fresh thyme; 2 bay leaves; Kosher salt and freshly ground black pepper

7 ingredients

6 steps

Ingredients

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Directions

1

Add 1/4 cup olive oil to a large skillet over medium heat.
2

Add the mushrooms and cook them for about 3 minutes.
3

Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves.
4

Pour over the remaining olive oil and season the mixture with salt and pepper.
5

Pour into a bowl and allow to cool.
6

Serve at room temperature.