Jew Bread

4 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 1 lb. brown sugar
  • 4 eggs
  • 2 c. chopped pecans

Directions

  1. 1
    Mix well all ingredients.
  2. 2
    Bake at 300° for 35 to 40 minutes.

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