Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 2 tablespoons lemon juice; 1/4 cup olive oil; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; Black pepper; 1 pound small button mushrooms, washed right before you use them; 12 cherry tomatoes, halved; 1 cup grated carrots; 2 tablespoons chopped chives

11 ingredients

5 steps

Ingredients

2 tablespoons lemon juice
1/4 cup olive oil
1 1/2 teaspoons Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Black pepper
1 pound small button mushrooms, washed right before you use them
12 cherry tomatoes, halved
1 cup grated carrots
2 tablespoons chopped chives

Directions

1

In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt, crushed red pepper, and pepper.
2

Add the mushrooms and toss to coat.
3

Allow to marinate for 4 to 8 hours, stirring occasionally.
4

When ready to serve, add the tomatoes, carrots, and fresh chopped chives to the mushrooms.
5

Adjust the seasonings with salt and pepper and place in a serving dish.