Chocolate Marshmallow Pie

3 ingredients
4 steps

Ingredients

  • 17 marshmallows
  • 7 Hershey chocolate bars with almonds
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Melt and stir the marshmallows and chocolate bars until smooth.
  2. 2
    Fold in the Cool Whip.
  3. 3
    Pour into a baked pie shell, graham cracker crust or chocolate crumb crust.
  4. 4
    Refrigerate.

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