Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 sprig fresh thyme; 1/4 teaspoon fennel seeds; 1/2 teaspoon crushed coriander seeds; 1 garlic clove, thinly sliced; 1/4 cup minced celery; 2 teaspoons black peppercorns; 1 bay leaf; 1/4 cup water; 1 pound small button mushrooms, trimmed, or regular-size mushrooms, quartered; 1 tablespoon finely chopped flat leaf parsley

12 ingredients

6 steps

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 sprig fresh thyme
1/4 teaspoon fennel seeds
1/2 teaspoon crushed coriander seeds
1 garlic clove, thinly sliced
1/4 cup minced celery
2 teaspoons black peppercorns
1 bay leaf
1/4 cup water
1 pound small button mushrooms, trimmed, or regular-size mushrooms, quartered
1 tablespoon finely chopped flat leaf parsley

Directions

1

Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes.
2

Add the mushrooms to mixture in saucepan and simmer another 5 minutes.
3

With a slotted spoon remove mushrooms to a bowl.
4

Boil the cooking liquid until reduced and thickened.
5

Pour sauce over mushrooms and chill.
6

For service, sprinkle with parsley.