Shrimp Dip

6 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (4 1/2 ounce) canbroken shrimp, drained
  • 1 tablespoon onion dip mix
  • 1 12 teaspoons lemon juice
  • 1 teaspoon Tabasco sauce
  • milk

Directions

  1. 1
    Blend the cream cheese and shrimp with the onion dip mix.
  2. 2
    Add the lemon juice and Tabasco.
  3. 3
    Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
  4. 4
    Cover and refrigerate 4 hours to overnight.
  5. 5
    Serve with potato chips.

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