Shrimp Dip
6 ingredients
5 steps
Ingredients
- 8 ounces cream cheese, softened
- 1 (4 1/2 ounce) canbroken shrimp, drained
- 1 tablespoon onion dip mix
- 1 12 teaspoons lemon juice
- 1 teaspoon Tabasco sauce
- milk
Directions
-
1Blend the cream cheese and shrimp with the onion dip mix.
-
2Add the lemon juice and Tabasco.
-
3Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
-
4Cover and refrigerate 4 hours to overnight.
-
5Serve with potato chips.
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