Marinated Mushrooms

7 ingredients
2 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. oil
  • 1 small onion, thinly sliced and separated into rings
  • 1 tsp. salt
  • 2 tsp. dried parsley
  • 1 tsp. prepared mustard
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Bring all ingredients to a boil; add two 8 ounce cans mushroom caps (drained).
  2. 2
    Simmer 5 to 6 minutes.

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