Marinated Mushrooms
7 ingredients
2 steps
Ingredients
- 1/3 c. red wine vinegar
- 1/3 c. oil
- 1 small onion, thinly sliced and separated into rings
- 1 tsp. salt
- 2 tsp. dried parsley
- 1 tsp. prepared mustard
- 1 Tbsp. brown sugar
Directions
-
1Bring all ingredients to a boil; add two 8 ounce cans mushroom caps (drained).
-
2Simmer 5 to 6 minutes.
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