Marinated Mushrooms

10 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans butter mushrooms or 2 lb. fresh mushrooms
  • 1/2 c. wine vinegar (tarragon)
  • 2/3 c. salad oil
  • 2 tsp. chives
  • 1 tsp. tarragon (dry)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 tsp. fresh ground pepper
  • 1 Tbsp. lemon juice
  • 1/2 clove garlic, minced

Directions

  1. 1
    Drain mushrooms.
  2. 2
    Place in jar and add marinade to cover. Refrigerate overnight.
  3. 3
    Drain and serve.

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