Marinated Mushrooms
11 ingredients
4 steps
Ingredients
- 1 lb. small mushrooms
- 1/2 c. vinegar
- 1/3 c. water
- 1 1/2 Tbsp. canola oil
- 3/4 tsp. fructose (1 tsp. sugar)
- 1 Tbsp. finely chopped onion
- 1 Tbsp. finely chopped parsley
- 1/2 tsp. dried basil
- 2 garlic cloves, finely chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Directions
-
1Clean the mushrooms, cutting off the stems and leaving them whole.
-
2Set aside.
-
3Place all other ingredients in a large saucepan and bring to a boil again.
-
4Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until mushrooms are tender. Refrigerate several hours before serving.
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