Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 3 lb. fresh mushrooms; 1/3 c. red wine vinegar; 1/3 c. salad oil; 1 small onion, sliced in rings; 1 tsp. salt; 1 tsp. prepared mustard; 1 tsp. brown sugar; 1 1/3 c. red wine vinegar; 1 1/3 c. salad oil; 3 small onions, sliced in rings; 3 tsp. dried parsley; 3 tsp. prepared mustard; 3 tsp. brown sugar

13 ingredients

6 steps

Ingredients

3 lb. fresh mushrooms
1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, sliced in rings
1 tsp. salt
1 tsp. prepared mustard
1 tsp. brown sugar
1 1/3 c. red wine vinegar
1 1/3 c. salad oil
3 small onions, sliced in rings
3 tsp. dried parsley
3 tsp. prepared mustard
3 tsp. brown sugar

Directions

1

Place mushrooms, vinegar, oil, onion, seasonings and sugar in large pot.
2

Boil for 3 minutes; drain in colander.
3

Combine red wine, vinegar, salad oil, onions, salt, parsley, mustard and brown sugar and pour over mushrooms in a large bowl.
4

Marinate at room temperature until cool.
5

Place, covered, in refrigerator for at least 24 hours.
6

Will keep as long as mushrooms last.