Marinated Mushrooms
11 ingredients
3 steps
Ingredients
- 1 lb. small fresh mushrooms
- 1 c. water
- 2 tsp. salt
- 1/2 c. distilled white vinegar
- 1 bay leaf
- few thyme sprigs
- 1 garlic clove
- 2 Tbsp. olive oil
- sliced green onion or mild red onion (if desired)
- finely chopped parsley
- peel of 1 lemon, cut into thin strips
Directions
-
1Trim mushroom stems.
-
2Wipe mushrooms with a cloth dipped in cold acidulated water (1 1/2 teaspoons lemon juice or distilled white vinegar to 2 cups water).
-
3Place mushrooms in a heatproof bowl.
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