Marinated Mushrooms Ala Helm

10 ingredients
7 steps

Ingredients

  • 1 lb small whole mushroom
  • 1 tablespoon salt
  • 1 quart water
  • 1/3 cup oil
  • 1/4 cup white wine vinegar
  • 1 small onion, chopped
  • 1/2 teaspoon peppercorn
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 pinch crushed red pepper flakes

Directions

  1. 1
    Dissolve 1 tablespoons salt in water;
  2. 2
    Add mushrooms, soaking for 10 minutes.
  3. 3
    Drain mushrooms and discard liquid.
  4. 4
    In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
  5. 5
    Bring to boil, simmering for 5 minutes or until mushrooms are tender.
  6. 6
    Cool completely.
  7. 7
    Place in glass bowl or jar and place in refrigerate overnight to blend spices.

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